[Mommy Vegan]MommyVegan Make Oishi skye's sausage gravy For Vegan's Friend

skye's sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Sky's the limit when it comes to pairing gravy with food.

Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast. So easy to make, you will never eat the canned or powdered gravy again! You can Cook skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of skye's sausage gravy

1. Lets Go Prepare of ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage).
2. Lets Go Prepare of nutmeg.
3. What You needis of garlic powder.
4. Lets Go Prepare of paprika.
5. Lets Go Prepare of red pepper flakes.
6. What You needis of salt & pepper to taste.
7. What You needis of flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly).
8. Lets Go Prepare of milk (whole or 2% work best).

This video is all about the gravy, not the biscuits. This Sausage Gravy from Delish.com is a staple you should know how to make. Gravy can mean a lot of things. For many, it's the rich brown sauce served alongside poultry.

skye's sausage gravy step by step

1. in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked..
2. drain grease all but about 2 tablespoons..
3. sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent..
4. slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes..
5. if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed..
6. serve over biscuits, cornbread, or even noodles..

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or brunch. Delicious milk-based sausage gravy, sometimes called sawmill gravy, is a southern favorite. Serve this delectable goodness over some hot homemade buttermilk biscuits for.