Snowball Cookies with Aromatic Yuzu Citrus.
You can Have Snowball Cookies with Aromatic Yuzu Citrus using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Snowball Cookies with Aromatic Yuzu Citrus
- Lets Go Prepare 75 grams of Cake flour.
- It's 30 grams of Powdered sugar.
- What You needis 30 grams of Almond flour.
- It's 15 grams of Skimmed milk.
- It's 60 grams of Butter.
- Lets Go Prepare 1 of from 1 yuzu citrus Yuzu peel.
- What You needis 25 grams of Citrus peel.
- Lets Go Prepare 4 of drops Yuzu juice.
Snowball Cookies with Aromatic Yuzu Citrus instructions
- Grate the yuzu peel and mince (I used 30g of yuzu peel)..
- Bring the butter to room temperature. Sift together all of the ingredients except for the butter..
- Knead the butter with a spatula until it forms a paste..
- Add the sifted flour in one go, and gently mix..
- Then add the yuzu peel and yuzu juice, and make a dough..
- Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight)..
- Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between..
- Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.).
- Once they have cooled, coat with powdered sugar (not listed)..
- They're done..