Name: Chocolate Coconut Snowball Cookies
Ingredients: 2 cup Shredded coconut; 1 tsp Coconut oil; 1 tbsp Coconut oil; 2 tbsp Unsweetened coconut milk; 1/4 tsp Vanilla; 2 tbsp Powdered sugar; 1/4 tsp Salt; 6 oz Dark bittersweet chocolate; 1/4 stick Paraffin

Chocolate Coconut Snowball Cookies.

You can Have Chocolate Coconut Snowball Cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Coconut Snowball Cookies

Lets Go Prepare 2 cup of Shredded coconut.
Lets Go Prepare 1 tsp of Coconut oil.
Lets Go Prepare 1 tbsp of Coconut oil.
It's 2 tbsp of Unsweetened coconut milk.
It's 1/4 tsp of Vanilla.
Lets Go Prepare 2 tbsp of Powdered sugar.
It's 1/4 tsp of Salt.
Lets Go Prepare 6 oz of Dark bittersweet chocolate.
It's 1/4 stick of Paraffin.

Chocolate Coconut Snowball Cookies step by step

Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency..
Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined..
Stir in 3/4 cp additional coconut until fully combined..
Roll into balls..
Refrigerate for at least 1 hour..
2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration)..
Melt chocolate chips and paraffin in microwave or over a double boiler..
Chop 1/4 cup coconut..
Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry..