Lemon thumb print cookies:. We are officially on Day FIVE of the TWELVE DAYS OF CHRISTMAS COOKIES! Lemon Thumbprint Cookies are an easy Christmas Cookie Recipe, a buttery lemon base rolled in chopped almonds makes these the best cookies. Lemon Thumbprint Cookies are buttery vanilla shortbread cookies filled with lemon curd and drizzled with white chocolate.
Cookie dough balls are coated in walnuts then filled with lemon curd.
Amazing tangy Lemon Drop Thumbprint Cookies - Tender buttery shortbread thumbprints with sparkling lemon centers.
This is a perfect cookie for spring with.
You can Have Lemon thumb print cookies: using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lemon thumb print cookies:
- Lets Go Prepare 1 cup of Whole wheat flour.
- It's 1 cup of Powdered oats.
- What You needis 1 cup of Sugar.
- Lets Go Prepare 1 tsp of Baking soda.
- What You needis 1 tsp of Vanilla essence.
- It's 1/2 cup of Ghee /Clarified butter.
- What You needis 2 -3 tbsp of Milk (to bind).
- What You needis as needed of Lemon curd/fruit jam - fill the indent (optional).
These lemon curd thumbprint cookies are gluten-free, grain-free and paleo-friendly. You'll love the cookies, but the lemon curd may have you swooning. While the cookies are still warm, use the end of a wooden spoon to make an indentation in the top. These homemade lemon curd thumbprint cookies are pure perfection!
Lemon thumb print cookies: instructions
- In a mixer jar, powder oats, measure and keep aside.powder sugar and keep aside..
- Now take one mixing bowl, take all the dry ingredients like whole wheat flour, oats powder, sugar powder, baking soda, vanilla essence and mix it thoroughly by using hand,so that flavor will spread uniformly..
- Now mix in melted ghee and bind it together. If it is a little dry, add one to two table spoons of milk, if it binds and holds a shape well and good. Otherwise add one more table spoon of milk and make a ball like Chapati dough..
- Now pre-heat your oven in 170°C. Line the baking tray with butter paper. Line your cookie tray with butter paper or aluminium foil and keep it ready..
- Take one small cookie scoop or a Table spoon to shape the dough into semi-circle balls and place at a lined tray. -Make an indent at the center, by pressing your index finger. -Fill the indent with lemon curd..
- Bake 12 to 15 minutes or until base becomes light brown in colour and seeing some cracks around the edges. -Now don’t disturb these beauties and allow them to cool completely. Then you can store this in an airtight container..
A combination of sweet buttery cookies and citrusy topping with a hint of almonds! These cookies are great on their own but the lemon curd sends them over the top. Thumbprint cookies were often called "thimble cookies" in older cookbooks, because bakers used this tool to make the trademark indent. A zested lemon can be stored tightly. Lemon Thumbprint Cookies are made from scratch shortbread cookies filled with lemon curd.