Tapioca Sabudana Thumb Print Cookies. Love Sabudana khichdi ? but somehow can't get it right. Does it turn mushy or sticky and completely unappetizing then today's post- How to make perfect Sabudana khichdi makes an appetizing and filling breakfast , lunch , dinner or a snack and with few minutes of pre preparation ,this delicious meal. Thumbprint cookies are one of those classic cookies that seem to make an appearance at any event regardless what the occasion is!

Jam thumbprints are one of the most classic Christmas cookies you can bake during the holidays. With a buttery shortbread base and warm jam center, they're the ultimate indulgence. How To Soak Sabudana Correctly Soak sabudana the right way to prevent it becoming sticky. You can Cook Tapioca Sabudana Thumb Print Cookies using 14 ingredients and 18 steps. Here is how you cook it.

Ingredients of Tapioca Sabudana Thumb Print Cookies

It's of Dry mixture.
It's 1/2 cup of Cassava/ tapioca flour.
It's 1/4 cup of almond flour.
What You needis 1/4 tsp of baking powder.
It's 1/4 tsp of baking soda.
Lets Go Prepare 1/2 tsp of cardamom powder.
Lets Go Prepare Pinch of salt.
It's of Wet mixture.
What You needis 1/4 cup of Ghee.
It's 1/8 cup of Jaggery powder.
Lets Go Prepare 3 tbsp of Honey.
Lets Go Prepare of Chocolate ganache.
What You needis 4-5 tbsp of chopped chocolates.
What You needis 2 tbsp of fresh cream.

Each pearl will stand out separate. Check out my recipe video and. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.

Tapioca Sabudana Thumb Print Cookies step by step

Took some cassava pearls and ground it to fine powder in my chutney grinder. Sifted it through fine sieve to get 1/2 cup fine flour..
Made almond flour by just grinding some almonds with it's skin..
Whisked all dry ingredients in a bowl..
Mixed all wet ingredients in a large bowl and refridegrated it for few minutes, so that the ghee will solidify a little. I wanted to beat to get silky wet mixture..
Beat the wet mixture for 3-4 minutes..
Add the flours to wet mixture and beat again till well combined..
Keep the mixture in refrigerated for 30 minutes..
After 30 minutes remove the dough from fridge and make small lemon sized balls. Grease you hands with oil if dough is sticky.
Preheat your oven @200C for 12-15 minutes..
Place on lightly greased baking tray, 2 inches away from each other. These cookies spreads a little..
Bake for 15-20 minutes. They will be soft when they are hot. So when you see the cookies have changed to slightly golden in colour from top and bottom, it means they're done..
Poke holes with your thumb or with back of wooden spoon..
Cool them on wire rack for 20 -30 minutes..
When the cookies are still cooling prepare the chocolate ganache filling..
Heat cream and add chopped chocolate pieces and oil. Stir until smooth and the chocolates have melted completely. You can use a double boiler for this or can do in a microwave..
Cool the ganache mixture. It will set and harden a little. Fill this ganache mixture in a piping bag with a small cut in the end..
Pipe the filling into the cookie holes. Sprinkle some dessicated coconut or crushed almonds and enjoy 😊.
Enjoy this interesting fasting recipe..

We use cookies to ensure that we give you the best experience on our website. I have been making these Thumbprint Cookies since college, and they never get old! Buttery shortbread is filled with sweet jam Sometimes the simplest cookies are the best, and to me, jam thumbprint cookies are all about enjoying a simple buttery shortbread. Dear Foodies, Everyone who loves Thai food has heard or better yet, tasted one their most popular desserts - sticky rice with mangoes. These Thumbprint Cookies are the perfect holiday cookies.