Soft Snowball Cookies.
You can Have Soft Snowball Cookies using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Soft Snowball Cookies
- It's 150 grams of Pancake mix.
- What You needis 20 grams of Almond powder.
- Lets Go Prepare 30 grams of Butter (margarine).
- What You needis 30 grams of Light brown sugar (sugar).
- What You needis 15 grams of Honey.
- Lets Go Prepare 1/2 of Egg.
- What You needis 2 tsp of Milk.
- It's 10 grams of Skim milk powder.
Soft Snowball Cookies step by step
- Bring the butter to room temperature. Combine the pancake mix and almond powder, mix and set aside..
- Combine butter, sugar and honey in a bowl and mix well..
- Add a beaten egg (yolk), milk and skim milk powder to the bowl in Step 2, mixing well after each addition..
- Stir in the dry ingredients from Step 1 using a spatula, until the mixture forms a ball..
- Wrap the dough and leave in the fridge for at least 30 minutes (At least 2 hours for optimal results)..
- Heat the oven to 355F/180C. Line up the dough in small balls on a baking sheet lined with parchment paper (They will expand when they bake.).
- If you are making these for kids, bake for 5-6 minutes at 355F/180C until soft. If you want them a bit crunchier, bake for 6-7 minutes..
- Remove from the oven and cool on a cake rack. Arrange them nicely and they are done..
- Here they are wrapped and ready to be given as presents. These are for adults, so I baked them for 7 minutes to make them crunchy..