[Mommy Vegan]MommyVegan Cook Oishi Lemon Snowball Cookies For Vegan's Friend

Delicious, fresh and good.

Lemon Snowball Cookies. I actually got the idea for these lemon snowball cookies after I posted the recipe for these pecan snowball cookies last year. With a bit of sparkle, these buttery, tender cookies are sweet with one of nature's best gifts: bright lemon flavor in the cookie and its snowy. This recipe comes from my favorite snowball cookie recipe which has actually been my most popular recipe this December.

Lemon Snowball Cookies It's really just a modification of my Traditional Snowball Cookies. These lemon snowball cookies are snowball shaped bites of melt in your mouth sweet deliciousness. This snowball cookie recipe is perfect for a cookie swap and will be a cookie recipe that you will. You can Cook Lemon Snowball Cookies using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Lemon Snowball Cookies

  1. It's 1/2 cup of butter.
  2. It's 2/3 cup of sugar.
  3. Lets Go Prepare 1 of Egg.
  4. It's 1/4 cup of lemon juice.
  5. Lets Go Prepare 1 tbsp of lemon zest.
  6. Lets Go Prepare 2 cup of flour.
  7. Lets Go Prepare 1/4 tsp of baking soda.
  8. Lets Go Prepare 1/4 tsp of baking powder.
  9. It's 1/4 tsp of salt.
  10. Lets Go Prepare 1/4 tsp of cream of tartar.
  11. What You needis 1 tsp of lemon extract.

I label these a Christmas cookie, holiday cookie tray cookie that is a surprise on the tastebuds. Bite-sized buttery rich lemon cookies melt in your mouth. Having just one is almost impossible. Light and melt in your mouth, these gluten free Lemon Snowball Cookies are a welcome change to any cookie plate.

Lemon Snowball Cookies instructions

  1. In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen.

This post has been created in partnership with Arrowhead Mills. An easy cookie recipe filled with butter, lemon zest, lemon juice extract and coated with powdered sugar. The best type of cookies to make in holidays. Lemon Snowball Cookies: After one bite, you'll be in cookie heaven. These lemon snowball cookies are the definition of Christmas and holiday cheer.