Snickerdoodle cookies. Snickerdoodle cookies are similar to sugar cookies, but technically they are not the same thing. A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here!

Snickerdoodle Cookies from Delish.com is a perfect version of the classic. It's Official: This Is THE Best Snickerdoodle Cookie Of All Time. Snickerdoodles are an old fashioned cookie that have a sugar cinnamon coating and a sweet and buttery flavor. You can Have Snickerdoodle cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Snickerdoodle cookies

It's 227 g of butter.
It's 1 1/2 cups of sugar.
What You needis 2 of eggs.
Lets Go Prepare 1 teaspoon of vanilla extract.
What You needis 2 3/4 cup of flour.
Lets Go Prepare 2 teaspoons of cream of tartar.
It's 1 teaspoon of baking soda.
Lets Go Prepare 1/2 teaspoon of salt.
What You needis 3 tablespoons of sugar.
What You needis 1 tablespoon of cinnamon.

Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. What makes snickerdoodles so, well, snickerdoodley? Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. How to Make the Ultimate Comfort Chicken Pot Pie and Cowboy Cookies.

Snickerdoodle cookies step by step

Mix together flour, cream of tartar, baking soda, and salt together. Set aside..
Cream together sugar and butter. Add eggs and vanilla and blend well..
Add dry ingredients to wet ingredients and mix well..
Shape dough into balls and roll in the cinnamon-sugar mixture..
Place on baking sheet lined with baking paper..
Bake for 8-10 minutes at 180 degrees Celsius..
Enjoy!.

Snickerdoodles are a classic holiday treat that are often enjoyed year-round. Light and airy, with a rich, buttery taste and scent of cinnamon, these cookies are easy to make and even easier to eat. These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating. Classic snickerdoodle cookies with a holiday twist. These snickerdoodle cookies are so delicious, and they have the best texture.