Thumbprint Jam Cookies.
You can Cook Thumbprint Jam Cookies using 8 ingredients and 14 steps. Here is how you cook it.
Ingredients of Thumbprint Jam Cookies
- It's 2 cups of maida (All purpose flour).
- What You needis 3/4 cup of milk powder.
- What You needis 3/4 cup of icing sugar.
- Lets Go Prepare 100 gms of unsalted butter.
- It's 1 tsp of baking soda.
- It's 1 tsp of vanilla essence.
- Lets Go Prepare 3/4 cup of mixed fruit jam.
- What You needis 1/4 cup of milk.
Thumbprint Jam Cookies instructions
- Firstly seive maida milk powder & baking soda..
- Now in a mixing bowl mix butter & sugar with a wooden spatula till it is soft & smooth..
- Now add the dry powder in 2-3 shift and mix well..
- Now add milk little by little and knead a soft dough..
- Let it rest for 10 mins..
- Meanwhile microwave jam for 1 min and then beat it well with a spoon till it is soft and smooth..
- Now make small marble size balls from the dough..
- Make a small indentation in the center of each dough ball with your thumb and fill it with about 1/4 teaspoon of jam..
- Grease the baking tray and place the cookies leaving some gap in between..
- Preheat the oven at 180 degree for 10 mins..
- Now bake the cookies for 18-20 mins..
- Once done place the baking tray on a and iron rack and let it cool at room temperature..
- Once cooled store it in a airtight jar..
- Enjoy with a cup of tea or coffee.