Healthy Chocolate Thumbprint Cookies with Pistachio.
You can Have Healthy Chocolate Thumbprint Cookies with Pistachio using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Healthy Chocolate Thumbprint Cookies with Pistachio
- It's 1 cup of whole wheat flour.
- What You needis 2 tbsp of cocoa powder.
- What You needis 1 tsp of cornstarch.
- It's 3/4 tsp of baking powder.
- Lets Go Prepare 1/4 tsp of salt.
- What You needis 1 1/2 tbsp of unsalted butter or coconut oil, melted and cooled slightly.
- It's 1 of large egg white, room temperature.
- What You needis 1 1/2 tsp of vanilla extract.
- What You needis 1/2 cup of palm sugar.
- Lets Go Prepare 1/2 cup of pistachio, finely chopped.
- What You needis 1/4 cup of chocolate chips.
Healthy Chocolate Thumbprint Cookies with Pistachio step by step
- In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt..
- In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar..
- Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes..
- Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper..
- Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack..
- For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie..
- Place in freezer for about 10 minutes to let the chocolate set..