Caramel-Nut Thumbprint Cookies. This cookie recipe uses a great shortcut: melted store-bough caramels as a filling for the thumbprints. This sweet and salty combination is a new twist on the classic shortbread thumbprint. Make indentation in center of each cookie with thumb or end of wooden spoon handle.

Delightful chocolate nut thumbprint cookies with a caramel filling and chocolate drizzle. A decadent chocolate thumbprint cookie rolled in crunchy pecans, filled with caramel and finished with a chocolate drizzle. Place caramels and heavy cream in a microwave safe bowl. You can Cook Caramel-Nut Thumbprint Cookies using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Caramel-Nut Thumbprint Cookies

It's 1 cup of softened butter.
What You needis 1/2 cup of sugar.
Lets Go Prepare 1 tsp of vanilla extract.
Lets Go Prepare 2 large of eggs, seperated.
What You needis 2 1/2 cup of all purpose flour.
Lets Go Prepare 1/2 tsp of salt.
Lets Go Prepare 1 of recipe of caramel recipe ingredients are below.
Lets Go Prepare 2 cup of finely chopped nuts, of your choice, I used a combination of almonds, peanuts and cashews, unsalted but mixed with 1 tablespoon granulated sugar.
Lets Go Prepare 1 of FOR CARAMEL.
Lets Go Prepare 1 1/2 cup of sugar.
Lets Go Prepare 6 tbsp of water.
Lets Go Prepare 3 tbsp of light corn syrup.
Lets Go Prepare 6 tbsp of butter.
It's 2 tbsp of heavy whipping cream.
What You needis 1/2 tsp of vanilla extract.

Turtle Thumbprint Cookies: Delightful chocolate nut thumbprint cookies with a caramel filling and chocolate. Nutty chocoloate cookies filled with caramel a holiday favorite! #recipe. Find this Pin and more on ! BEST COMFORT FOOD! by Danelle: Let's Dish Recipes.

Caramel-Nut Thumbprint Cookies instructions

Preheat the oven to 350. Line baking sheets with parchment paper.
In a large bowl, beat butter, sugar and vanilla on medium speed until creamy, add egg yolks one at a time, beating after each addition..
In a small bowl, combine flour and salt. Gradually add to butter mixture, beating until combined. Shape dough into 11/2 inche balls.
In a medium bowl whisk egg whites until frothy. Place nuts in a shallow bowl or plate. Dip dough balls into egg white, letting the excess drip off, roll in nuts, place on parchment lined baking sheet, 2 inches apart. Using your thumb or the back of a small spoon, gently make an indentation in the center of the ball.This is where the caramel will go later..
Bake for 10 minutes, remove from oven and press down on middle of cookie one more time,I used the back of a 1/4 teaspoon here since they are hot, be gentle. Return to oven until lighty browned 2 to 4 more minutes. Cool on pan 2 minutes then transfer to rack to cool compleatly. Fill centers with warm caramel and let stand until firm. Store in a airtight container..
FOR CARAMEL FILLING.
In a large skillet, not non stick, stir together sugar, water and corn syrup. Cook, stirring occasionally,over medium heat for8 to 10 minutes until just honey colored. Remove from heat and add butter, stirring until melted. Stir in cream and vanilla extract until combined and smooth.Let cool about 7 to 10 minutes before filling cookies..
To fill carefully, with a spoon drizzle center of cookie to fill with caramel, let stand to cool and set..
TIP WITH CARAMEL Do NOT overheat only cook it to a honey color or it will cool to a hard consistancy. Make caramel after cookies are cool so they are ready for the warm caramel. Be careful, caramel is very hot to work with. Also you probably will have some leftover caramel, its great on ice cream!.

These cookies are crispy, but have a delicious chewy caramel center. Perfectly delicious and rich Salted Caramel Thumbprint Cookies will become your most favorite cookie recipe ever! These easy salted caramel cookies are a nice treat for any occasion. These delicious caramel-topped cookies make a perfect contribution to a holiday cookie exchange. MORE+ LESS Salted Caramel Thumbprint Cookies.