Raspberry Thumbprint Cookies With Lemon Icing. Lemon Raspberry Thumbprint cookies are delicious and easy to make. Watch the video to learn my tip on how to make perfect thumbprint in the cookie. These thumbprint cookies are buttery treats with the tartness of raspberry and lemons.

Beat in the egg yolks, lemon zest, lemon juice and vanilla. Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. These cookies are not only impressive, they are mouth watering delicious! You can Cook Raspberry Thumbprint Cookies With Lemon Icing using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Raspberry Thumbprint Cookies With Lemon Icing

Lets Go Prepare 2/3 cup of granulated sugar.
Lets Go Prepare 2 cup of flour.
What You needis 1 of splash of vanilla.
What You needis 1/4 cup of raspberry jam.
It's 1 cup of powdered sugar.
It's 1 of lemon.
What You needis 2 tbsp of of water or more.
It's 1 of splash of vanilla.
What You needis 2 stick of butter softened.

I made the "thumb print" indentation with a wine bottle cork, and filled the centers with a seedless raspberry preserve that I heated on the stove. A pretty dollop of raspberry jam tops these buttery, lemon-scented treats. The result is a colorful and refreshing addition to your holiday cookie assortment. Raspberry thumbprint cookies are a perfect dessert for Valentine's Day, Christmas or any time of year!

Raspberry Thumbprint Cookies With Lemon Icing step by step

In your mixer creme sugar, vanilla,butter together.on low speed add flour and combine, increase speed untill done forms..
Remove dough and flatten on a piece of plastic wrap. Referigerate for 1 hour..
Meanwhile preheat oven to 350 . Start making icing..
In small bowl combine sugar , juice of 1/2 of the lemon, water, vanilla. Whisk till combined. ( you want it to be able to drizzle. Might need to add a little extra water.) Pour icing in a small plastic bag.put in the refigerator to keep chilled..
Remove dough .Shape into1 inch balls. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie..
Bake 15-17 minutes.until lightly brown on the edges. Cool completely..
Once cookies have cooled.cut a tiny opening in the tip of your bag to create tip. Drizzle with icing on top. Let icing get hard..

Learn how to make these thumbprint cookies with icing, including Lemon flavored raspberry thumbprint cookies to make this Christmas season. Prepared with a handful of ingredients in easy. An easy recipe for delicious Raspberry Almond Thumbprint Cookies with a visual step-by-step tutorial on making shortbread. Buttery almond and vanilla shortbread cookies filled with raspberry jam and drizzled with glaze. Typical shortbread cookies are made up of one part sugar, two parts.