Raspberry Almond Thumbprint Cookies. Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. The first time I followed the recipe and my cookies were so flat the jam leaked through the. Buttery almond and vanilla shortbread cookies filled with raspberry jam and drizzled with glaze.

Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. Raspberry and Almond Shortbread Thumbprint Cookies Almond Thumbprint Cookies - Rossella's Cooking with Nonna. You can Cook Raspberry Almond Thumbprint Cookies using 16 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Raspberry Almond Thumbprint Cookies

What You needis of for cookies.
It's 1 cup of unsalted butter, at room temperature.
What You needis 2/3 cup of granulated sugar.
What You needis 2 of large eggs, yolks and whites separated.
It's 2 cup of all-purpose flour.
It's 1/4 tsp of salt.
Lets Go Prepare 1 tsp of vanilla extract.
Lets Go Prepare 1/4 tsp of almond extract.
It's 1 3/4 cup of finely ground almonds.
What You needis 1/2 cup of seedless rasberry jam.
What You needis of for the,white chocolate glaze.
Lets Go Prepare 4 oz of white chocolate finely chopped.
What You needis 3 tbsp of cream, heavy, light or half and half.
Lets Go Prepare of for the chocolate glaze.
What You needis 4 oz of dark chocolate, finely chopped.
Lets Go Prepare 3 tbsp of crram, heavy, light of half and half.

How to make Raspberry Almond Thumbprint Cookies. Using a stand mixer with a paddle attachment, beat butter and granulated sugar on a medium/high speed for a couple of minutes, until it is smooth and creamy. Cookie season has arrived and boy oh boy I'm lovin' it! Bring on the baking, the decorating, and of course Thumbprint cookies are always popular during the holiday season.

Raspberry Almond Thumbprint Cookies instructions

Preheat oven to 350. Line baking sheets with parchment paper..
Whisk flour and salt in a bowl, set aside.
In a large bowl beat butter with sugar until light and fluffy, 2 to 3 minutes.
Add egg yolks and vanilla and almond extract, beat in..
Add the flour/salt mixture and mix just until.well blended..
Whisk egg whites until frothy..
Have ground almonds spread out on a plate.
Roll cookie dough into 1 inch balls. Dip each ball onto egg white..
Then roll.each ball in almonds..
Place 2 inches apart on prepared pans..
With your thumb or better, the back.of a wooden spoon make an indentation in the center of the center of the cookie.ball..
Fill indentation with raspberry jam..
Bake 12 to 15 minutes until.set and light golden brown. Cool on wire rack before glazing..
Make glazes.
FOR WHITE CHOCOLATE GLAZE Heat cream to a simmer, add white chocolate. Whisk until smooth..
FOR DARK CHOCOLATE GLAZE. Heat ccream to a simmer add chocolate and whisk until smooth..
Working while glaze is warm.drizzle with dark chocolate glaze then white chocolate glaze.set sauce fortaleza to cool and set..

I knew these would be simply delicious based on the recipe, it is a very simple. Whisk the raspberry jam until smooth. Ree Drummond I'm a desperate housewife, I live in the country, and I'm obsessed with butter, Basset Hounds, and Ethel. Raspberry Almond Thumbprint Cookies (Gluten-Free & Vegan). Today, I have a vegan and gluten-free version to add to my growing thumbprint recipe collection.