Recipe: Oishi Pistachio Thumbprint Cookies For Vegan's Friend

Pistachio Thumbprint Cookies.

You can Cook Pistachio Thumbprint Cookies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pistachio Thumbprint Cookies

1. What You needis 1 cup of unsalted butter, at room temperature.
2. What You needis 2/3 cup of confectioners sugar.
3. Lets Go Prepare 1 of 3.4 ounce,pistachio pudding mix.
4. Lets Go Prepare 1 tsp of vanilla extract.
5. Lets Go Prepare 1/4 tsp of almond extract.
6. What You needis 1 of large egg.
7. What You needis 2 cup of all-purpose flour.
8. Lets Go Prepare 1/2 tsp of baking powder.
9. What You needis 1/2 tsp of baking soda.
10. What You needis 2 cup of chopped salted pistachios.
11. Lets Go Prepare 1 of 8 ounces bag Hersheys Drops.

Pistachio Thumbprint Cookies instructions

1. Preheat oven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together,pudding mix, flour, baking soda and baking powdet.
3. Beat butter and sugar until light and fluffy.
4. Beat in egg and both ecxracts.
5. Stir in the flour mixture until blended.
6. Roll dough into 1 inch balls,and roll in chopped pistachioos, pressing nuts so they stick.
7. Place on prepared pans and bake for 10 to 12 minutes. As soon as you remove them from the oven gently press a chocolate drop in center. Remove cookies to cool completely on racks.