Thumbprint Cookies.
You can Cook Thumbprint Cookies using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Thumbprint Cookies
- It's 1 cup of unsalted butter, softened.
- It's 1/2 cup of packed brown sugar.
- What You needis 1 tsp of vanilla extract.
- What You needis 2 of egg yolks.
- Lets Go Prepare 2 cup of flour.
- Lets Go Prepare 1/2 tsp of salt.
- What You needis of Jelly or jam of your liking.
Thumbprint Cookies instructions
- Preheat oven to 350°F..
- Combine brown sugar, butter, vanilla extract, and egg yolks in a medium bowl..
- Using a mixer, or your utensil, mix the ingredients until smooth..
- Add flour and salt to the mixture gradually. Sifting the dry ingredients into the wet batter may help. Be sure you mix in between each addition!.
- Once the mixture has a doughy texture shape the cookie batter into small one inch balls. After the balls are on the pan push a hole into each ball, if using your finger place finger in flour first to make a clean hole, and to avoid a mess! Then add your jelly or jam and place in the holes..
- Bake for 20 minutes, or until light brown.