[Mommy Vegan]MommyVegan Make Oishi Cinnamon Chaffles with Buttermilk Blueberry Syrup For Vegan's Friend

Cinnamon Chaffles with Buttermilk Blueberry Syrup.

You can Cook Cinnamon Chaffles with Buttermilk Blueberry Syrup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cinnamon Chaffles with Buttermilk Blueberry Syrup

1. Lets Go Prepare of Buttermilk Blueberry Syrup.
2. Lets Go Prepare 1/2 cup of brown sugar swerve.
3. It's 1/3 cup of heavy cream plus 1 tablespoon lemon juice.
4. Lets Go Prepare 1/2 of cut salted butter.
5. It's 1 tsp of baking soda.
6. It's 1 tsp of vanilla.
7. Lets Go Prepare 2 cups of fresh blueberries.
8. What You needis of Cinnamon Chaffles.
9. Lets Go Prepare 1 of egg.
10. What You needis 1/2 cup of shredded mozzarella cheese.
11. What You needis 1/2 tsp of vanilla.
12. Lets Go Prepare 1/2 tsp of cinnamon.
13. Lets Go Prepare 1 tbsp of powdered monkfruit blend.

Cinnamon Chaffles with Buttermilk Blueberry Syrup instructions

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside..
2. Pre heat waffle iron..
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp..