Recipe: Oishi Hawthorn Syrup For Vegan's Friend

Hawthorn Syrup.

You can Cook Hawthorn Syrup using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hawthorn Syrup

1. It's 1 kg of Fresh picked Haws, cleaned and de-stemmed.
2. Lets Go Prepare 2 liters of water.
3. What You needis 200 ml of fresh lemon juice.
4. Lets Go Prepare 500 g of white sugar.

Hawthorn Syrup instructions

1. Clean and sort haws. Discard very dry or blemished fruit..
2. Cover haws with fresh water and bring to a boil for 10 minutes.
3. Reduce heat and simmer for 1 hour until fruit turns yellow and becomes tender.
4. Mash fruit and strain to remove pulp and seeds. (Hawthorn, like apple seeds, contains amygdalin which releases cyanide when digested) so make sure they are strained out..
5. Add water and lemon juice and sugar to the extract and bring to a boil until it forms a clear syrup. Pour into capped bottles and refrigerate until needed..