Sloe syrup. Sloe syrup is a quick win, very easy to make and can be added to wine or champagne making a hedgerow Kir, or to cakes and to flavour ice cream. Strain the sloe gin and add sugar syrup (find our recipe below) a little at a time until it reaches your Be sure to only add a little syrup at first, as it sometimes requires only a fraction of the quantity of. Sloe Berry season runs from September to December.

Sloes (Blackthorn) are very small, green-fleshed, inky-skinned, wild plums with an acid flesh and bitter skin. They're commonly found in hedgerows in England, Wales and Ireland and make. A necessary ingredient in an Alabama Slammer, Sloe Gin Fizz and so many more. You can Have Sloe syrup using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sloe syrup

It's 1/2 litre of water.
What You needis 1/2 litre of sloes.
It's 250 g of sugar.

Sloe Gin syrup is not grenadine. Sloe Gin is a deep-red liqueur made from steeping sloe berries in gine and then maturing the liquor in wood. A review of Blossoms Sloe Syrup on Difford's Guide - the definitive guide for discerning drinkers. Blossoms Syrups are made from fruit concentrate, inverted sugar and citric acid with no added.

Sloe syrup instructions

Add all ingredients to a pan, turn on the heat and stir until the sugar has dissolved.
Bring to a gentle simmer, turn the heat down low and simmer for 40 minutes.
The texture should now be syrup-like and the sloes should have burst.
Strain the mixture through a fine sieve to remove the stones and skins, leaving the smooth syrup.

Simple syrup is easy to make and can be used in countless cocktails. This quick recipe will ensure If you can boil water, you can make simple syrup. The staple cocktail sweetener more than earns its. Sloe gin is a fruity liqueur that can be served neat, with a mixer or even used in cooking. Read on to learn how to forage for sloe berries and make your own gin.