Recipe: Oishi Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad For Vegan's Friend

Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad.

You can Have Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad

1. It's 1 of slab Seared skipjack tuna (Katsuo-no-tataki).
2. It's 1 of Cucumber.
3. It's 7 cm of Daikon radish.
4. Lets Go Prepare 1/2 of Onion (sliced).
5. What You needis 1 of pack Radish sprouts.
6. Lets Go Prepare 1 of Green onions (finely sliced).
7. It's of For the dressing:.
8. What You needis 100 ml of Ponzu.
9. Lets Go Prepare 50 ml of Vegetable oil or olive oil.
10. Lets Go Prepare 1/2 tsp of Sugar.
11. What You needis 1/2 of to 1 tsp Grated garlic.
12. It's 1 of Ichimi (optional).

Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad instructions

1. Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections..
2. Soak the prepared vegetables from Step 1..
3. Chop seared skipjack tuna (bonito) into bite-sized pieces..
4. Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing..