[Mommy Vegan]MommyVegan Cook Oishi Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce For Vegan's Friend

Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce.

You can Have Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

1. Lets Go Prepare 2 of packs, about 400 grams Katsuo-no-tataki (Seared bonito).
2. What You needis of Garnishing.
3. What You needis 1 of Sliced onion.
4. Lets Go Prepare 1 slice of Lemon.
5. What You needis of Mustard sauce.
6. What You needis 1 tsp of Grain mustard.
7. What You needis 1 tsp of Tomato ketchup.
8. Lets Go Prepare 2 tbsp of Soy sauce.
9. It's 2 tbsp of Olive oil.

Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce instructions

1. The seared bonito I use is the type you can buy at the supermarket..
2. Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce..