Bonito with Ginger. Bonito Kakuni (Simmered Bonito Cubes) is a diced bonito fillet cooked in sweet soy flavoured sauce with shredded ginger. It has a strong, sweet soy flavour and goes so well with rice. It is also great as nibbles for drinking sake and beers.

Strain mixture through a fine sieve. Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid. Bring to a boil, then reduce heat to low. You can Cook Bonito with Ginger using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bonito with Ginger

It's 1 of Bonito flakes.
What You needis 1 tbsp of ★ Grated ginger.
It's 2 tbsp of ★ Soy sauce.
It's 2 tbsp of ★ Sake.
It's 1 of pack Bonito flakes.
Lets Go Prepare 1 of Scallions.
It's 1 of Vegetable oil.

The bonito has a fairly strong flavor so I wanted a robust marinade. Miso, with seasoned rice vinegar, fresh ginger and garlic, play together to a Japanese theme, even if I use Marsala wine instead of mirin, a Japanese sweet wine. The sauce—with just miso, garlic, and Marsala - is painted on the plate as an echo. For avocado purée, blend ingredients and a pinch of salt in a tall cup with a stick blender until smooth.

Bonito with Ginger step by step

Pat dry the fish with paper towels and cut into 1cm pieces..
Mix the ★ ingredient and soak the fish in the mixture for 15-20 minutes..
Heat a pan with oil and fry the fish on both sides. When it's cooked through, sprinkle scallions and bonito flakes on top and enjoy!.

For bonito with a Mexican flair, in a small bowl, combine chipotle chilies, crushed garlic, Mexican oregano, salt, lime juice, and olive oil to form a paste. Rub it into the cleaned and dressed fish. Cover with plastic wrap and marinate in the refrigerator for an hour or two before grilling. View the profiles of people named Ginger Bonito. See recipes for Japanese style fried chicken with Soy sauce, ginger and garlic too.