Recipe: Oishi Golden Dashi Stock with Konbu and Bonito Flakes For Vegan's Friend

Golden Dashi Stock with Konbu and Bonito Flakes.

You can Cook Golden Dashi Stock with Konbu and Bonito Flakes using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Golden Dashi Stock with Konbu and Bonito Flakes

1. What You needis 3 grams of Kombu.
2. It's 15 grams of Bonito flakes.
3. Lets Go Prepare 1000 ml of Water.

Golden Dashi Stock with Konbu and Bonito Flakes instructions

1. Wipe the white part of kombu seaweed with damp dish cloth or paper towel..
2. Soak the konbu seaweed and water in a pan for 30 minutes..
3. After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil..
4. Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes..
5. Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt)..