Recipe: Oishi Bonito and Kombu Dashi Stock For Vegan's Friend

Bonito and Kombu Dashi Stock.

You can Cook Bonito and Kombu Dashi Stock using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bonito and Kombu Dashi Stock

1. Lets Go Prepare 15 cm of Kombu.
2. It's 20 cm of Bonito flakes.
3. Lets Go Prepare 1050 ml of ● Water.
4. Lets Go Prepare 50 ml of ◎ Water.

Bonito and Kombu Dashi Stock step by step

1. Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C..
2. Heat the pot. Remove the kombu when it floats to the top, then let simmer..
3. Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot..
4. Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible..