Puff pastry hot dogs with caramelized onions. Photo about Sausages wrapped in pastry with caramelized onions and cheeses. Hot Dog, Hot Beef Sausage Wrapped in Pastry, Reading Terminal Market, Philadelphia, PA, USA. Close up for sausages wrapped in raw puff pastry at the bakery and a baker woman rolling out dough.
You may sprinkle the dough with sesame seeds at this point. My Goat Cheese Tartlets with caramelized onions will be the first things to disappear! If the pastry gets too warm before hitting the hot oven, it will melt instead of puff up. You can Cook Puff pastry hot dogs with caramelized onions using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Puff pastry hot dogs with caramelized onions
- It's 1 pack of puff pastry.
- What You needis 4 of hot dogs.
- It's 4 slices of emmentaler cheese.
- It's 8 tbsp of ketchup.
- It's 8 tbsp of mustard.
- It's 1 of egg yolk.
- Lets Go Prepare 8 of onions.
- What You needis of Oil for frying the onions.
You want the pastry really cold before baking to get the best light and flakey texture once they are baked. With the rack in the middle position Cover with caramelized onions and add the sausages. Place the hot dogs on a baking sheet. Melt the cheese in the oven.
Puff pastry hot dogs with caramelized onions step by step
- This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious..
- I pre-fried the hot dogs on a little oil.
- I cut the puff pastry into 4 pieces and added a slice of cheese on each.
- Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square.
- Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk.
- Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions.
Next time I'll rough-chop the onion as I thought the slices where a bit challenging to eat, altho they look great on the hot dog. I cut back on the salt, plus the hot sauce and cayenne as we are. Arrange wrapped hot dogs on prepared baking sheet. Brush with milk and sprinkle with cheese, if desired. Then cut puff pastry into sections just large enough to wrap around the pieces of hot dog.