Keema puff pastry: (minced beef puff pastry). Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are.
Top tip for making Puff pastry minced beef pie.
Look out for sheets of ready rolled puff pastry; it means you don't have to get out your rolling pin from the back of the drawer or get your work surface covered in flour!
The pie is made with puff pastry and a filling of ground meat.
You can Have Keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Keema puff pastry: (minced beef puff pastry)
- It's of 🌻for Puff Pastry Sheets:.
- What You needis 2 cups of All Purpose flour.
- Lets Go Prepare 2 Tbsp of Butter.
- What You needis 400 g of Butter.
- It's 1/2 tsp of Salt.
- It's 2 Tbsp of Lime Juice.
- Lets Go Prepare of Water as required.
- It's of 🌻for filling:.
- What You needis 100 g of Keema (mince) lamb / beef / mutton ).
- Lets Go Prepare 1 of Onion chopped.
- What You needis 2 of Green chillies chopped.
- Lets Go Prepare 1 tsp of Ginger Garlic.
- Lets Go Prepare 1 tsp of Chilli Powder.
- Lets Go Prepare to taste of Salt.
- It's 1/2 tsp of Coriander Powder.
- Lets Go Prepare 1/2 tsp of Turmeric Powder.
- It's 1/2 tsp of Garam Masala powder.
- What You needis 1/2 tsp of Cumin Powder.
You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Lets make the beef mince mix.
Keema puff pastry: (minced beef puff pastry) step by step
- 🌻How to make Pastry dough: Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times..
- 🌻How to make filling: Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely..
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. Serve Hot ♨️ with your favourite sauces. Enjoy !.
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Bakery style Puff pastry is so easy to make at home that you will. View top rated Minced beef puff pastry recipes with ratings and reviews. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat.