Puff pastry dough. Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour/water dough (détrempe) and then folded, this recipe does the reverse and folds the dough with the butter.

Preparation Sift together flour and salt into a chilled large metal bowl. A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough. You can Cook Puff pastry dough using 6 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Puff pastry dough

It's of kg, plain flour (maida).
It's of grm, oil.
Lets Go Prepare of grm, sugar.
Lets Go Prepare of grm, salt.
What You needis of grm, water.
Lets Go Prepare of grm, Unipuff, shortening or butter.

Yes, you can buy puff pastry at the store, but if you're in the mood for a. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see Bring the dough together to form a ball. Puff pastry is made using a method known as lamination, where a block of butter is wrapped fully and sealed inside a dough.

Puff pastry dough instructions

First, add water, salt, sugar and oil in a large bowl..
And mix throughly..
Swif the flour and add what mixture..
Knead dough and leave it for 30 minutes on room temperature..
After 30 minutes roll the dough with rolling pin..
Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal..
Shown as in picture..
Flour the work surface lightly and flip the Unipuff package over so the seams are down..
Roll it out to a rectangle..
Fold the top third over the bottom third, and the bottom over the top third, like a letter.
Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes..
After 15 minutes roll it again as before..
Shown as in picture..
Cover with cling wrap. You can store it for 3 to 4 months in freezer..

The dough then goes through a series of folds. These savory and sweet ideas will get you started: easy pot pie This puff pastry apple dessert will be your new favorite fruit dessert. Store-bought puff pastry can be a home cook's best friend. This recipe is from The Fundamental Techniques of Classic Cuisine and is the classic French recipe for puff pastry dough. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding.