Recipe: Oishi Shrimp Creole For Vegan's Friend

Shrimp Creole. Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan of spice.

This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! Shrimp Creole is a Louisiana style dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a tomato base seasoned with creole seasoning and a splash of Tabasco. You can Have Shrimp Creole using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shrimp Creole

1. Lets Go Prepare of medium-large raw shrimp, shelled and deveined.
2. It's of lemon, juiced.
3. It's of Cajun seasoning.
4. Lets Go Prepare of olive oil.
5. It's of butter.
6. It's of seasoned shrimp stock.
7. Lets Go Prepare of green bell pepper, chopped.
8. What You needis of medium yellow onion, chopped.
9. What You needis of celery stalk, sliced / chopped.
10. It's of tomato paste.
11. It's of can of diced tomatoes.
12. What You needis of bay leaves.
13. Lets Go Prepare of garlic cloves, mashed.
14. Lets Go Prepare of red pepper flakes.
15. Lets Go Prepare of Worcestershire sauce.
16. What You needis of hot sauce (optional).
17. Lets Go Prepare of okra, sliced (optional).
18. It's of green onions, sliced.
19. What You needis of cayenne pepper.
20. It's of Filé powder (optional).
21. Lets Go Prepare of parsley, finely chopped.

Shrimp Creole - A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce.. Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. There's another famous New Orleans dish called Shrimp Etouffee which it shouldn't be confused with because that dish has a. Shrimp Creole is near the top of the list.

Shrimp Creole instructions

1. Prepare the shrimp and reserve the shells / tails. Place shrimp in a colander and rinse. Put the shrimp in a bowl; add lemon juice, mix, and then season the shrimp. Place in the refrigerator..
2. Take the shells and tails and place in a small pot with 1.5 cups of water. Add a dash of Cajun or Old Bay seasonings and heat to a near boil, and then simmer for 15 minutes. Strain the liquid and reserve..
3. Place a medium-large sized pot on medium heat. Add olive oil and butter. Swirl the butter and olive oil around in the pot. Let the melted butter foam a bit..
4. Add in the “holy trinity” (pepper, onion, & celery), season this, and sauté for 5-6 minutes until slightly wilted. Add the paste, stir to coat the vegetables, and heat for 1 minute..
5. Add the shrimp stock, tomatoes (with liquid), bay leaves, garlic, and pepper flakes. Bring this to a slight boil and reduce to a simmer; continue to heat for 15 minutes..
6. Add the Worcestershire, hot sauce, and okra. Continue to cook for 15 minutes. Raise the heat to medium and add the shrimp and cook until they are pink. About 10 minutes. Add the green onions, and carefully stir..
7. Turn off the heat; add a bit of cayenne and Filé powder, and cover the pot slightly to keep warm. Serve with white rice, grits, and/or garlic toasted bread. Top the dish off with parsley..

Why would I want to include this dish? Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the The Creole sauce is a thickened mixture of tomato sauce, chopped vegetables, garlic, and spices.