Weekend Roast Turkey (no fuss).
	
	
	
	
	You can Have Weekend Roast Turkey (no fuss) using 2 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Weekend Roast Turkey (no fuss)
- Lets Go Prepare 1 of 12 lb. defrosted Turkey.
 - Lets Go Prepare 1 of Gravy (optional).
 
Weekend Roast Turkey (no fuss) instructions
- Preheat oven 325°.
 - Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper..
 - Place in oven. Let cook without opening oven for 1 hr..
 - After 1 hr. open oven and cover bird loosely with foil. No need to baste..
 - Continue roasting turkey 3 more hrs. No basting..
 - Remove from oven, let stand 45 minutes..
 - Remove turkey to large plate..
 - Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins..
 - Now you will have leftover turkey for the week's lunches, or easy dinners..