Recipe: Oishi Creole Chicken and Sauce For Vegan's Friend

Creole Chicken and Sauce. Chicken in Creole Sauce or Poulet a L'Haitienne, my recipe for one of the national dishes in Haiti that is mostly served with grains or root vegetables. There are many versions of Poulet a L'Haitienne, Chicken in Creole Sauce, or Poule en Sauce. In the Haitian culture, it is common for a dish to have.

This Creole chicken dish features both cubed chicken and ham cooked in a mixture of tomatoes, herbs, and white wine. Turn it into a complete meal by serving it with rice. The quick and easy Creole sauce is made with light mayo, yogurt, Creole mustard, and a bit a ground red pepper for an extra kick. You can Have Creole Chicken and Sauce using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Creole Chicken and Sauce

1. It's of Creole Sauce.
2. Lets Go Prepare 2 ounce of butter.
3. Lets Go Prepare 8 ounces of andouille sausage (smoked sausage) cut into dice or rounds.
4. Lets Go Prepare 6 ounces of sweet onions -- julienned.
5. Lets Go Prepare 6 ounces of red bell pepper -- julienned.
6. Lets Go Prepare 2 stalks of celery -- julienned.
7. What You needis 4 cloves of garlic -- minced.
8. What You needis 1 of each bay leaf.
9. What You needis 2 teaspoons of paprika.
10. Lets Go Prepare 14 ounce of can petite diced tomatoes- with the juice.
11. Lets Go Prepare 2 cups of chicken stock.
12. Lets Go Prepare 2 teaspoons of Worcestershire sauce.
13. Lets Go Prepare 2 teaspoons of Crystal hot sauce.
14. What You needis 1 teaspoon of salt.
15. Lets Go Prepare 2 teaspoons of Cajun seasoning.
16. What You needis 4 tablespoons of water.
17. Lets Go Prepare of Creole Chicken.
18. Lets Go Prepare 1 pound of chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper.
19. It's of Seasoned flour.
20. What You needis 1 cup of flour.
21. What You needis 1 teaspoon of salt.
22. What You needis 1 teaspoon of Cajun seasoning.
23. What You needis 1 teaspoon of garlic powder.
24. It's 1 teaspoon of oregano.
25. Lets Go Prepare 2 ounces of oil as needed.

I don't really know how to explain it, but it's a like whoa yummy combo we have going on upinhere. Serve with rice and top with cheese, hot sauce, and/or green onions. Check out our full freezer meal posts with all recipes and instructions here! We love chicken and we are always looking for new ways to cook it and this was a keeper!

Creole Chicken and Sauce instructions

1. Creole Sauce.
2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat..
3. Add paprika, creole seasoning, diced tomatoes, and chicken stock..
4. Stir well and add hot sauce, Worcestershire sauce, and salt..
5. Simmer lightly for about 10 minutes.
6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside.
7. Cajun Chicken.
8. Cut the chicken into ¼ inch stripes (thin)..
9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess..
10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed).
11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :).

I served it over white rice and with italian bread to sop up all the extra delicious sauce. Chicken Creole is one of my favorite recipes, with seasoned chicken simmered in tomato sauce with plenty of spices. Serve it over rice, creamy grits, or enjoy it on its own. When we were down visiting New Orleans, we both fell in love with Cajun and Creole cuisine. CHICKEN: Use of chicken in this recipe is traditional.