[Mommy Vegan]MommyVegan Prepare Oishi Shrimp Creole For Vegan's Friend

Shrimp Creole.

You can Cook Shrimp Creole using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp Creole

1. Lets Go Prepare of butter.
2. It's of flour.
3. Lets Go Prepare of minced onion.
4. What You needis of chopped celery.
5. What You needis of chopped multi color mini sweet peppers.
6. Lets Go Prepare of halved seeded grape tomatoes.
7. Lets Go Prepare of peeled deveined or purged shrimp.
8. What You needis of marinara sauce.
9. Lets Go Prepare of Worcestershire sauce.
10. What You needis of Tony Chachere's seasoning.
11. It's of Italian seasoning blend.
12. It's of Tabasco.
13. What You needis of vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).
14. What You needis of additional veggie broth for cooking veggies and thinning roux.
15. Lets Go Prepare of cooked rice for service.
16. Lets Go Prepare of cornstarch slurry if necessary.

Shrimp Creole instructions

1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened.
2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux.
3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency.
4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry.
5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!.