Recipe: Oishi Creole Jambalaya For Vegan's Friend

Creole Jambalaya.

You can Cook Creole Jambalaya using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creole Jambalaya

1. It's 1 lb of Andouille sausage.
2. Lets Go Prepare 1 lb of raw shrimp peeled, deveined or purged.
3. What You needis 1 can of Green Giant Steam Crisp corn & peppers.
4. What You needis 1 box of Zatarain's Jambalaya Mix.
5. What You needis 8 of mini sweet red peppers chopped.
6. It's 1/2 cup of chopped onion.
7. Lets Go Prepare 1/2 cup of celery.
8. It's 2 can of diced tomatoes.
9. Lets Go Prepare as needed of Vegetable broth.
10. Lets Go Prepare 2 tbsp of butter.
11. What You needis of Tony Chachere's Creole Seasoning.
12. What You needis of Tobasco sauce.

Creole Jambalaya instructions

1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary..
2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water..
3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in..
4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed..
5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy..
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