Vegetable crostini. Spring Vegetable Crostini with Macadamia Nut Ricotta. These Spring Vegetable Crostini feature a macadamia nut ricotta and some of the season's prettiest produce. This vegetarian Italian recipe is an ideal dinner party starter.
Tomato Garlic Crostini, Crostini With Savory Roasted Eggplant, Tofu Ricotta Crostini [vegan]. Would you like any vegetables in the recipe? Crostini literally means little toast in Italian. You can Have Vegetable crostini using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetable crostini
- What You needis 1 of Crostini bread.
- It's 1 cup of boiled corn.
- What You needis 1 of onion.
- It's 5 of cheese cubes.
- Lets Go Prepare 2 tsp of chopped coriander leaves.
- Lets Go Prepare 1 tsp of Chat masala.
- It's 1 tsp of Oragano.
- What You needis 1 tsp of Chilli flakes.
- Lets Go Prepare 1 tsp of Black pepper powder.
- Lets Go Prepare 200 gm of Garlic Butter.
I love to add some form of crostini to any menu. I also like this vegetable crostini as the main part of a meal served with soup or a salad. The Roasted Vegetable Crostini recipe out of our category flowering vegetables! Crostini, an Italian appetizer, is crusty bread with different delicious toppings.
Vegetable crostini step by step
- In a bowl mix chat masala, black pepper powder, oragano and chilli flakes keep aside for seasoning.
- Take a bowl mix boiled corn,finely chopped onion, Coriander and chesse together..add some mixture which we kept for seasoning and mix well. Keep it aside.
- Now cut the bread apply butter and mixture on it and sprinkle some seasoning masala.
- Bake it in oven for 4-5 mins at 150° or in a pan for 10 mins.
- It is ready to serve...
- Note: you can add more vegetables if you want...
Here we've highlighted fresh tomatoes, basil and mozzarella. Crostini are the perfect simple party appetizer. Learn how to make this classic dish ahead of your next gathering. Top crostini with desired toppings, and serve. To plan ahead for a party.