Pork Gravy over Buttered Rice.
You can Have Pork Gravy over Buttered Rice using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pork Gravy over Buttered Rice
- It's of Pork Loin.
- Lets Go Prepare of McCormick's Brand Turkey Gravy.
- It's of Knorr Brand Beef Stock.
- What You needis of Instant Jasmine Rice.
- It's of Butter.
- It's of Corn Starch.
- Lets Go Prepare of Water.
- It's of Salt.
- Lets Go Prepare of Pepper.
Pork Gravy over Buttered Rice step by step
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
- Fold shredded pork back into.
- Microwave rice as directed on package. Fold in butter..
- Serve gravy over warm rice..