Recipe: Oishi Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling For Vegan's Friend

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling.

You can Cook Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

1. It's 140 gm of Minced Chicken.
2. It's 1 tbsp of chopped Ginger.
3. What You needis 1 tbsp of chopped Garlic.
4. Lets Go Prepare 1 tsp of chopped green chilli.
5. What You needis 2 tbsp of chopped spring onions.
6. What You needis 1 tbsp of chopped chives.
7. What You needis 1 tsp of chopped coriander.
8. It's 1/2 tsp of black pepper.
9. It's 1/2 tsp of Red Chilli Powder.
10. What You needis 1 tbsp of Soy Sauce.
11. It's 1 tbsp of Rice Bran Oil.
12. It's 1 tsp of Rice Vinegar.
13. What You needis 2 tbsp of Honey.
14. Lets Go Prepare 1/2 tsp of Ajinamoto (Mono Sodium Glutamate).
15. It's 2/3 tsp of Salt or as per taste.
16. What You needis 800 ml of water.
17. What You needis 1/4 cup of long grain Rice presoaked for 1 hour.
18. Lets Go Prepare of ----------------------------------------.
19. Lets Go Prepare of Service Gears:.
20. Lets Go Prepare 1 of Bamboo basket (10" size) for steaming.
21. Lets Go Prepare 1 of Banana Leaf for lining.
22. What You needis 1 of Nonstick Wok with lid for steaming water.
23. It's 1 of plate for spreading rice.
24. Lets Go Prepare 1 of medium bowl for mixing.
25. Lets Go Prepare 8 of toothpick sticks.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling instructions

1. In a medium bowl, add all thr ingredients except rice and water..
2. Let the mix marinate for 10 minutes..
3. Line the Bamboo Basket with Banana Leaf and set aside..
4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid..
5. Roll out 8 equal pieces of the chicken mix..
6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice..
7. Push in 1 toothpick stick in each dumpling to help pick up after cooking..
8. Place the Bamboo Basket in the warm water wok and cover it with lid..
9. Steam the basket for 20-25 minutes or till the rice is steamed well..
10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything..
11. Relish the super delicate healthy dish..