Recipe: Oishi Turkey Gravy For Vegan's Friend

Delicious, fresh and good.

Turkey Gravy. You've roasted your turkey, and now it's time for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. Homemade Turkey Gravy is so easy to make and absolutely delicious, especially when you use the leftover drippings from your Thanksgiving turkey.

Turkey Gravy Make the stock while your bird roasts; then as it rests. Great gravy stands on the shoulders of made-from-scratch turkey broth , which can be prepared and stored in the refrigerator up to three days before T-Day or stashed in the freezer for up to three months. This turkey gravy has so many delicious flavors due to the sautéed vegetables, sherry cooking wine The gravy uses all the flavorful drippings from the turkey. You can Have Turkey Gravy using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Turkey Gravy

  1. What You needis of broth from roasted turkey.
  2. It's of Chicken broth.
  3. It's of flour.
  4. What You needis of cold water.

The turkey is covered in a dry rub with salt. Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Making a smooth turkey gravy from scratch requires a smooth turkey gravy roux.

Turkey Gravy instructions

  1. Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip..
  2. Bring broth to a boil in saucepan over medium high heat..
  3. Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens..
  4. Season with salt and/or pepper ONLY after tasting to see if it even needs salt..
  5. Reduce heat to warm and cover until ready to serve..
  6. If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps..

For that, you'll need equal parts fat and flour. Stir in ¼ cup all-purpose flour into your reserved fat in the saucepan. Homemade gravy is an essential part of a traditional Thanksgiving dinner. Many people start their gravy with the pan drippings from the roasting pan after the turkey comes out of the oven. Make-ahead turkey gravy utilizes the turkey giblets to make a stock.