Not jjampong (Korean inspired no-noodles mussel soup). Jjamppong Noodles! (Spicy Korean Seafood Noodles). Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.

Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. Jjamppong (짬뽕) is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. You can Have Not jjampong (Korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Not jjampong (Korean inspired no-noodles mussel soup)

It's 500 g of mussels (or mixed seafood, Korean recipes use cockles).
Lets Go Prepare 3 of carrots, sliced.
Lets Go Prepare 600 g of snap peas (or vegetables, preferably bok choy/cabbages).
It's Half of large onion (Korean recipes usually use spring onions).
What You needis 2 tbsp of gochujang (/ chili powder but will taste different).
What You needis 2 tbsp of doenjang (skip if you don't have).
What You needis 2 tbsp of soy sauce (increase if no doenjang).
Lets Go Prepare 4 of dried kelp (or 1 fish/vegetable stock cube).
It's 2 tbsp of sugar/honey (Korean recipes usually call for corn syrup).
What You needis 900 ml of water.

Jjamppong is a popular Korean-Chinese noodle soup! It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors! Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture.

Not jjampong (Korean inspired no-noodles mussel soup) step by step

Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth..
Add the minced onions, Korean recipes usually call for spring onions alongside onions..
Add the gochujang and doenjang..
Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here..
Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier..
Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat..
Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving..

There are two majorly popular Chinese inspired Korean foods. I wanted to make this Jjamppong for a long time but couldn't do it because of the unavailability of ingredients. So when my local seafood seller stocked squid (calamari), shrimp, and mussels the other day, I knew I had to grab some before. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.