Beans porridge and white rice. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.
Jook or juk (rice porridge) is a Korean dish meant to conserve rice and to soothe sick, young, or elderly bellies.
Pat jook is smooth and mild with a subtle sweetness, but can also be eaten without sugar in place of regular white rice.
Juk accounts for a substantial portion of Korean food.
You can Cook Beans porridge and white rice using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beans porridge and white rice
- It's 3 cups of rice,wasted.
- What You needis of Carrot slices in circles.
- It's Pinch of salt.
- Lets Go Prepare of Already cooked beans porridge.
- It's of Check my recipes for beans porridge.
Azuki beans, glutinous rice flour, salt, sugar, water. Sharing a recipe today for Rice porridge. Rice porridge is a Christmas favorite at our house. This version of Vanilla Rice porridge is made with milk, cream, and real vanilla.
Beans porridge and white rice step by step
- In a clean pot add water enough to cook the rice and add pinch of salt, cover it to boil..
- Pour in the rice after boil and reduce the heat to medium,allow to cook gradually when almost done add in the sliced carrots to simmer..
- When done serve along side with your warm porridge..
- Enjoy it with any soup of your choice. Taaaada!!!.
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