Spicy Peanut Flank Steak. Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drive it home with a spicy peanut sauce on top.

Cover tightly and refrigerate until ready to cook. I grilled the flank steak, because that is how I prefer it. I served with mashed potatoes and steamed sugar snap peas. You can Have Spicy Peanut Flank Steak using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Peanut Flank Steak

Lets Go Prepare 1 of Flank steak.
Lets Go Prepare 1 of Seasonings.
Lets Go Prepare 1 of butter.
Lets Go Prepare of Spicy Peanut Sauce.
It's 1 of Spicy garlic paste.
It's 1 of Peanut sauce.
It's 1 of Chilli seeds.

I drizzled the sauce on the flank steak, and livened up my mashed potatoes by using the rest of the sauce like a gravy. Flank Steak with Hot Peanut Sauce. This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! great mix of spices. i couldn't find flank steak so we used loin bottom.still great. i added a touch of rice wine vinegar to marinate better. i also doubled the spices because we love it spicy. and since our broiler.

Spicy Peanut Flank Steak instructions

Heat butter in saucepan and add steak.
Sears steak till desired color is reached on the inside.
Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce.
Top steak with sauce and enjoy.

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