Egusi soup with fufu. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. Boil the meat with knorr cubes, salt, onion.
It is spicy, nutty with exotic African flavors!
Egusi soup made the Nigerian way with red palm oil and different kinds of meats.
Enjoy with pounded yam, garri or other kids of fufu.
You can Have Egusi soup with fufu using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Egusi soup with fufu
- It's of Egusi.
- It's of Vegetable(ugu).
- Lets Go Prepare of Fufu.
- What You needis of Red oil.
- It's of Salt.
- Lets Go Prepare of Knorr.
- Lets Go Prepare of meat.
- What You needis of Fresh pepper.
- It's of cups.
- What You needis of onion bulb.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup with fufu instructions
- Boil the meat with knorr cubes,salt,onion..
- Bleach the red oil and fry the egusi with stirring pour in the boiled meat and stir in very well..
- Put crayfish,fresh pepper,salt,knorr cubes,salt and continue boiling..
- Wash and blend the vegetable(ugu) and put in.stir and pit off the heat..
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist What you find below is a delicious plate of egusi soup and fufu, a popular Nigeria combination. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors! Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. It makes a wonderful and satisfying low carb dinner!