Tuwo shinkafa / rice fufu. Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups.
Wash the rice to make sure it is clean.
Make sure to use non-parboiled rice.
Making Tuwo shinkafa Add the water to the cleaned rice and let it cook till the water is dry.
You can Have Tuwo shinkafa / rice fufu using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tuwo shinkafa / rice fufu
- Lets Go Prepare 1 cup of white rice (non parboiled).
- What You needis 3 cups of water.
Just before it is dry, check the texture of the rice. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and It is also a good substitute for Eba and Fufu, if you're watching your cholesterol or gluten intake. To prepare Tuwo shinkafa from Scratch (using.
Tuwo shinkafa / rice fufu step by step
- Wash the rice to make sure it is clean. Make sure to use non-parboiled rice. Making Tuwo shinkafa Add the water to the cleaned rice and let it cook till the water is dry. Just before it is dry, check the texture of the rice. It should give way easily under your fingers, otherwise, add an extra cup of water. Next, using a wooden spoon, mash the rice against the edges of the pot to bring the rice together. Pulling the rice together..
- Continue to stir and mash until it forms one nice lump. Enjoy! you can eat your tuwo shinkafa with egusi, miyan kuka, miyan taushe, and stew..
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice.