Afang soup with fufu. Hope you guys will watch the video and follow me to eat. please don't forget to subscribe,like,share,watch, comment and always press the notification bell. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup.

If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Any nice soft drink would be a welcome addition. Afang Soup is soup is a soup rich in meats and vegetables and palm oil. You can Cook Afang soup with fufu using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Afang soup with fufu

What You needis 1 of serving.
What You needis 2 cups of afang.
What You needis 3 bunches of waterleaf.
What You needis 1 tablespoon of crayfish.
It's 1 tablespoon of grinded pepper.
What You needis 4 cubes of maggi.
Lets Go Prepare Half of teaspoon of salt.
What You needis 1 of small cup of palmoil.
It's 1 cup of periwinkle.
What You needis 1 of onion.
It's 4 of smoked fish.
Lets Go Prepare 10 pieces of meat.
Lets Go Prepare 1 of small cup of water.
What You needis 2 of stock fish.

If you are averse to palm oil then this soup may not be for you. Some people actually make this oil free but Noooo I can't make this soup oil free lol. The oil is the real deal in this recipe. I am sure the originators of this dish will agree.

Afang soup with fufu instructions

Wash ur beef,smoked fish stock fish and periwinkle with hot water and salt.
Spice the beef,smoked fish, periwinkle And stockfish with Maggi,salt,onion and grinded pepper..
Boil the beef for 20minutes.
When the stock water has almost dried you add crayfish,pepper and palm oil.
Leave it to boil for 3 minutes.
Add the waterleaf and leave for 3 minutes.
Then add the afang With a pinch of salt.
Stir and leave to boil for 2 minutes.
Ready to serve.
This soup is best served with Eba,semovita,fufu or pounded.

Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to Afang soup is generally eaten with pounded yam or any sort of fufu or eba and is best served warm.