[Mommy Vegan]MommyVegan Cook Oishi Achi soup and fufu For Vegan's Friend

Achi soup and fufu. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups Achi is a very effective thickener for preparing Ora (Oha) Soup, Bitterleaf Soup, Ofe Owerri and all soups Serve with any Nigerian fufu meal, especially Cassava Fufu (Akpu) click here. Wash and combine all the meat and stockfish except smoked fish in one pot. Serve with eba, fufu or pounded yam.

One way to turn this simple dish. This gloriously yellow, delicate soup can be superb or catastrophic, depending on whether you carry out certain essential points. Traditionally it is made with a collision and fusion of beef or chicken broth, red oil, limestone and a variation of spices. You can Have Achi soup and fufu using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Achi soup and fufu

1. It's of Achi.
2. Lets Go Prepare of Vegetable.
3. What You needis of Palmoil.
4. It's of Fresh Pepper.
5. What You needis of Crayfish.
6. What You needis of Salt.
7. It's of Smoked fish.
8. It's of Meat.
9. Lets Go Prepare cubes of Seasoning.
10. What You needis of Fufu.

To be honest, most of the spices I really cannot identify by. How to Cook Oha Soup with Achi and Egusi. This style of Oha soup is almost the same as the one I just described. The only difference is the Achi, and in my case, I prefer using the Uziza leaves You could take it with either Eba, Fufu, or Semovita, depending on what you want.

Achi soup and fufu instructions

1. Boil meat to be soft..
2. Add palmoil,water,and salt boil it.
3. Add crayfish,fresh pepper and seasoning cubes after 12minutes blend the achi add water to it and make a paste then put in the boiling soap..
4. Stir very well and boil untill the soup thickens.rinse and add the smoked fish.
5. Funally rinse and cut the vegetable and pour in and stir..

Fufu (or foofoo, fufuo, foufou) is a staple food common in many countries in West Africa and Central Africa such as Ghana, Sierra Leone, Guinea, Liberia, Cote D'Ivoire, Benin, Togo, Nigeria. Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Should look like stiff mashed potatoes. Scoop onto a wet plate with wet wooden spoon. Shape into a big ball for each person.