Afang Soup with fufu. Hope you guys will watch the video and follow me to eat. please don't forget to subscribe,like,share,watch, comment and always press the notification bell. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup.
If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat.
Any nice soft drink would be a welcome addition.
Afang Soup is soup is a soup rich in meats and vegetables and palm oil.
You can Have Afang Soup with fufu using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Afang Soup with fufu
- What You needis of Okazi leave (grinded).
- Lets Go Prepare of Red palm oil.
- It's of Grinded crayfish.
- What You needis of Water leave.
- Lets Go Prepare of Meat, dry fish, porno and periwinkle.
- What You needis of Pepper, salt and stock.
If you are averse to palm oil then this soup may not be for you. Some people actually make this oil free but Noooo I can't make this soup oil free lol. The oil is the real deal in this recipe. I am sure the originators of this dish will agree.
Afang Soup with fufu instructions
- Wash, drain and slice the water leaves into tiny pieces. Grind or pound the sliced Okazi leaves. Grind your pepper and crayfish and cut the onions into tiny pieces..
- Boil the beef and pormo with the diced onions and stock cubes in a very small quantity of water. When done, add the dry fish and cook for about 5 more minutes.
- Now add the palm oil, crayfish and pepper. Once it starts boiling, add, water leaves and periwinkle. When water leaves have dried up a bit, add your okazi, allow to soften add salt to taste and leave to simmer for about 5 minutes. The Afang soup is ready!.
Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to Afang soup is generally eaten with pounded yam or any sort of fufu or eba and is best served warm.