Choco coffee dates with sabja seeds cooler. sabja seeds are sweet basil seeds commonly used in India during summers. Sweet basil seeds can be used in sherbets and drinks made with any fruit like watermelon juice, lemonade, and cucumber juice or even with tender coconut water. Wash the seeds multiple times and drain them in a coffee filter.

Dates is one of the good sauce for our body, it can help to prevent more disease such as heart problems. Basil seeds act as one of the best body coolants; this is the reason that Basil seeds are usually consumed in the summers. This is also one of the reasons that street vendors who sell edibles based on Basil seeds. You can Cook Choco coffee dates with sabja seeds cooler using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Choco coffee dates with sabja seeds cooler

Lets Go Prepare 5 of crushed Dates.
It's 2 of small Banana.
It's 2 tbsp of Sabja seeds.
It's as needed of Whipped cream powder.
What You needis 2 tablespoon of Coco powder.
Lets Go Prepare 2 tsp of Coffee powder.
What You needis 1-2 cup of Iced milk.
Lets Go Prepare 1 tsp of Cardamom powder.
It's 1 tsp of Honey.
What You needis 2 tablespoon of Sugar.
It's 1/4 tsp of Sea salt.
It's 1/2 tsp of Vanilla essence.

Sabja seeds are very hard and cannot be consumed raw. They are best consumed after soaking in water, which makes them more gelatinous. Sabja seeds or falooda seeds are one of the underestimated ingredient in Indian cooking. Not many people use these seeds despite them having many health benefits.

Choco coffee dates with sabja seeds cooler instructions

First in a large bowl mix Coco powder, sea salt, cardamom powder, honey and iced milk and add sabjaseeds..
Keep at refrigerate in 45mins, after 20mins stir once again, it doesn't form clumps.
Take blender mashed the banana, dates and sugar..
Then use the beater for preparing whipped cream (whipped cream powder+milk+sugar+vanila essence)..
After 45mins serve the glass, you can layer the dates banana mixture with sabjaseeds pudding..
Serve the whipped cream in top of the glass and garnish with chocolate or nuts it's optional..

India is blessed with many herbs and spices but many times we don't give them their due, unless they are supported by big brands. Sabja Seeds, Sabja Ginjalu, Sabja Vethai. Basil seeds act as a coolant; they have a cooling effect that can reduce the body heat. In the summertime, many different cool drinks like falooda, rooh afza , lemon water and sherbet usually. Tukmaria or Sabja seeds have high coolant properties.