Cucumber cooler minty pineaple. This is a refreshing mocktail that can be enjoyed at any time of the day, though it's great to drink during those hot, humid afternoons. Minty Cucumber Cooler made from cucumber, mint and low fat curds. This Cucumber Curd Mint drink is perfect Indian summer cooler drink.
The coolness of the cucumber and mint is a thirst quencher with tons.
Minty Pineapple-Cucumber Combo is a delicious Continental recipe served as a Drinks.
Find the complete instructions on Bawarchi.
You can Have Cucumber cooler minty pineaple using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cucumber cooler minty pineaple
- What You needis 2 of sliced cucumbers.
- What You needis 1/2 cup of mint leaves.
- Lets Go Prepare 1 cup of Pineapple chopped.
- It's of Pineapple crush (opt).
- Lets Go Prepare 1 cup of Crushed ice.
- It's 1 of Lemon juice.
- It's 1 tbsp of Soaked sabja seeds.
The combination of pineapple and mint brought me right to the beach. I also haven't had much pineapple in my juices this week so it was nice to get those nutritional benefits — it's great for improving digestion; a good source of potassium, vitamin C and iron. Fun Express Inflatable Pineapple Cooler - Great for Tiki, Luau, Pool Parties and More. Pineapple Lunch Bag, Reusable Lunch Tote Bag Multi-functional Insulated Cooler Lunch Boxes for School Office Work Outdoor Picnic Fishing Travel (White).
Cucumber cooler minty pineaple step by step
- First add cucumbers in a blender jar. Add mint leaves in it.
- Add lemon juice, pineapple chopped, pineapple crush.
- Add crushed ice & blend all till smooth.
- Serve chilled in a tall glass. Top with soaked sabja seeds. Garnish with mint & lemon wedge.
Pineapple Cubes (Pineapple Sugar), Cucumber Slices, Pineapple Flakes , Peppermint, Flavouring, Whole Peppermint Leaves, Freeze-Dried Lemon Peel. Mint, or menthol aromas can be common in varieties such as Cabernet Sauvignon grown in cooler climates like Bordeaux, Chile and Coonawarra in South Australia, but can also be found in other varieties such as Aragonez and Alicante Bouschet. A mint aroma differs from a eucalypt note. Run the pineapple, limes and cucumber through the juicer, letting all the juices combine. Pour the tequila into a cocktail shaker or pitcher, and then Shake or stir vigorously until chilled.