Recipe: Oishi Vickys Cherry Cucumber Coolers, GF DF EF SF NF For Vegan's Friend

Vickys Cherry Cucumber Coolers, GF DF EF SF NF.

You can Cook Vickys Cherry Cucumber Coolers, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Cherry Cucumber Coolers, GF DF EF SF NF

1. It's 450 grams of cherries, pitted.
2. Lets Go Prepare 2 of cucumbers.
3. It's 240 ml of pomegranate juice.
4. Lets Go Prepare 12 grams of mint leaves.
5. Lets Go Prepare 1000 ml of sparkling/carbonated water.
6. It's to taste of agave nectar /maple syrup.

Vickys Cherry Cucumber Coolers, GF DF EF SF NF instructions

1. Set aside 8 cherries, put the rest into a blender.
2. Slice half of 1 cucumber for garnish. Peel & chop the rest and add to the blender with the cherries.
3. Add in the pom juice and mint then blitz until pureed smooth.
4. To make each cooler, pour 120mls of the blended mixture into ice filled glasses, top with 120mls sparkling water, sweeten with agave to taste and garnish with a slice of cucumber and a cherry.