Khus cooler. Learn how to make Khus Sharbat at home in this summer with Chef Ruchi on Rajshri Food Summers are here in full swing and so is the need to keep ourselves. Learn how to make 'Kiwi Khus Cooler', an easy to make and very refreshing recipe by chef Kanak. Kiwi Khus Cooler is a refreshing combination of kiwis.
I am few days late in wishing you all but I really got busy with things and hardly got time to write. A wide variety of khus options are available to you ยทยทยท Khus cooler pad industrial wet curtains industrial water cooling system. Khus sharbat is a green-coloured concoction of khus syrup and water. You can Cook Khus cooler using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Khus cooler
- It's 30 ml of khus syrup.
- Lets Go Prepare 10 ml of lemon juice.
- It's 10 ml of ginger juice.
- It's of Fresh mint leaves 7-10.
- What You needis of Soda water.
- What You needis Pinch of salt.
The thick syrup is made from This heavenly summer cooler can provide with a lot of health benefits. Summers are here in full swing. KHUS - Cool-Earthy - Traditional favorite for summers soothing effect with its cool aroma. CHANDAN - Woody - Soft and woody aroma of sandal wood.
Khus cooler step by step
- Blend khus syrup lemon juice ginger juice and mint leaves for 10 sec.
- Pour in a glass add 4 ice cubes.
- Add soda water up to 80% of the glass.
- Add pinch of salt and stir well.
- Place 3 fresh mint leaves on the top of the drink.
- Decorate wide slice of lemon.
BELA - Strong Floral - Sharp diffusive blend of. Many of us get confused between Khus and Khus Khus. And yes, they both are completely Khus or natural vitriver is a fragrant grass with a sweet aroma and is commonly used in cosmetics, cooking etc. idea polypack Products & Services - Manufacturer of Ball Aerospace Multi-Stage Stirling Cycle Cooler, Convair Millenia Portable Air Cooler and Cooler Kit from Nagpur. Learn how to make Khus Sharbat - a quick & easy homemade Mocktail recipe from our chef Archana on Ruchkar Mejwani. - Transfer it in another bowl and let it cool down completely.