Recipe: Oishi Chanterelle Turkey Gravy For Vegan's Friend

Chanterelle Turkey Gravy.

You can Cook Chanterelle Turkey Gravy using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chanterelle Turkey Gravy

1. It's of stock.
2. It's of olive oil, extra virgin.
3. Lets Go Prepare of onion, chopped.
4. It's of celery, diced.
5. It's of carrots, diced.
6. Lets Go Prepare of neck bone, gizzard and giblets.
7. It's of chicken broth.
8. Lets Go Prepare of salt and pepper.
9. It's of granulated garlic.
10. Lets Go Prepare of Herb de Provence.
11. What You needis of mushroom sauté.
12. What You needis of butter.
13. What You needis of chanterelle mushrooms.
14. It's of all-purpose flour.
15. It's of chicken broth.

Chanterelle Turkey Gravy instructions

1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned..
2. Add the 4 cups of broth and slow boil until the stock is half reduced..
3. Remove from heat..
4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock..
5. In a separate pan melt butter..
6. Add mushrooms and sauté until soft..
7. Place flour in the sauté and make a thick roux..
8. Add the 2 cups broth and smooth out the sauté..
9. Take the reserved stock and add to the sauté..
10. Cook until the gravy thickens and reduce heat..