Mango Mint Cooler. What could be easier than throwing ingredients in a blender and ending up with a cool, refreshing, and tasty alcoholic beverage? Mango mint cooler, the perfect summer drink you are looking for is here. Sweet ripe mangoes combined with refreshing mint leaves, there you got the best of both worlds, seasonal fruit juice and a.
Mango Mint Cooler - A very refreshing drink for the summer season. Raw mango, fresh mint and some spices are used to make this healthy beverage. Back home in West Bengal it is known as the "Aam Porar Sharbat" which translates to a "cooler made from roasted. You can Have Mango Mint Cooler using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango Mint Cooler
- What You needis 1 medium of Mango.
- What You needis 4-5 of Almonds.
- It's 7-8 of Pistachios.
- It's 1/2 of Lemon juice.
- What You needis 2-3 tbsp of Castor sugar.
- What You needis 6-8 of Mint leaves.
- What You needis 1-1/2 cup of Soda water.
Mango mint cooler, the perfect summer drink you are looking for is here. Sweet ripe mangoes combined with refreshing mint leaves, there you got the best of both worlds. Fresh mint brightens the flavor of this slushy tropical cooler, featuring fresh mango, mango nectar, white rum, and lime juice. Find this Pin and more on Recipe Ideas I'd Actually Try by Dawn Renee.
Mango Mint Cooler instructions
- In a mixer blender, add Mango cut into pieces, almonds, pistachios, lemon juice, castor sugar, mint leaves, soda water. And blend into smooth mixture..
- Apply lemon juice on the rim of the glass. Coat with chilli powder..
- Pour the mixture. Garnish with mint leaves..
Mint Lemonade Recipe-Refreshing Nimbu Pudina Sharbat-Lemonade Indian Style. Mangoes are in season and its the best time for mango lovers to satisfy their greed anyway. I am a mango devotee and I adore it in all ways, varieties, its color, the smell, theā¦ The Mint Mango is a Fruit found exclusively in the deepest sections of The Moss Blanket along with Cuberries. About: The mint mango is perhaps the sweetest fruit ever discovered. Its appearance is that of a mango, with a thicker, syrup-like juice, and a bright, minty aftertaste.