Lemongrass and lime cooler. A fresh tasting lime cooler with lemongrass. This is a perfect drink for summer picnics or days at the park. Made with fresh limes, sugar and water.
Add the water and blend a few seconds. Strain your Lime and Lemongrass Cooler into a cold glass. If you know a nice variant of the Lime and Lemongrass Cooler recipe, then please upload it in our cocktail uploader… Lemon Grass and Lime Cooler - Divalicious Recipes. You can Have Lemongrass and lime cooler using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemongrass and lime cooler
- What You needis A few of lemongrass stalks.
- It's 1 liter of boiling water.
- What You needis 1 cup of Roses cordial lime.
- Lets Go Prepare 2 (200 ml) of soda water.
- What You needis 3 (200 ml) of lemonade.
- It's 2 tablespoons of brown sugar adjust to taste.
- Lets Go Prepare 1-2 drops of green food coloring.
- What You needis As needed of mint leaves.
I just love the blend of lemon grass with the ginger syrup and the mint gives the drink a bit of. Lemongrass & Lime will encompass street-style food and traditional dishes from Thailand, while creating a home-style atmosphere. Adhering to customary Thai culture, Lemongrass & Lime will feature an exotic cuisine, using the richest flavors, spices and freshest ingredients. Gerry's suggestion is to serve this with ice and lime slices for a reliable thirst quench.
Lemongrass and lime cooler instructions
- Bruise the lemongrass stalks and steep in the boiling water for at least an hour..
- Remove the lemongrass and pour the water in a jug or pot..
- Add the soda water, lime cordial and lemonade..
- Add the sugar and food colouring and stir to dissolve..
- Garnish with mint leaves, add some ice and chill in the freezer.
I say, let's do it up like Gerry would. Refreshing Lemongrass and Lime Cooler.the perfect summer drink! -@foodnessgracious. Lemongrass & Lime will be at the Victor Beachside Markets tomorrow. Lemongrass and Lime: Southeast Asian Cooking at Home. With a tempting selection of desserts, such as Chocolate and Lemongrass Mousse, a section on drinks, menu suggestions, and a full ingredient glossary, this color-photo-illustrated cookbook is sure to expand culinary horizons while.